We are thrilled to be hosting Sharon Sevrens from Amanti Vino and winemaker Peter Stolpman from Stolpman Vineyards and their fantastic line-up of Santa Barbara-based wines. Chef Shawn tapped his California roots and created a stellar menu to to pair with these superb wines.

Upon Arrival:
2018 Para Maria de los Tecolotes Rose

1st Course:
Crab Stuffed Tiger Prawn
cucumber noodles-maltaise hollandaise- tangerine cilantro glaze
Paired with 2017 Stolpman Vineyards Sauvignon Blanc

2nd Course:
Thai Duck Breast “Waterfall” Salad
toasted rice, fresh heart of palm
Paired with 2017 Stolpman Vineyards La Cuadrilla & 2017 Para Maria de los Tecolotes Syrah

3rd Course:
Veal Shank “Osso Bucco”
porcini polenta, braising juice
Paired with 2016 Stolpman Vineyards Estate Syrah

Dessert:
Chocolate Banana Cinnamon Raisin Bread Pudding

Approximately $100 per person, ($65 for food and $35 for wine to be billed separately – excluding tax and tip)

Space is limited! RSVP to sharon@amantivino.com