Chef Shawn has created a special seasonal menu to celebrate the evening. We will be serving a 3 or 4-course menu with options starting at $70 per person. Reservations are accepted via phone at 973-783-1133 or email at shawn@laurelandsage.com. All reservations require a credit card and we kindly ask for 48hr cancellation notice or your card will be charged.

Valentine's Tasting Menu

AMUSE BOUCHE
 
Course I (choose one)
LOCAL ROASTED BABY BEETS & FIELD GREENS
goat cheese, spiced pecans, candied bacon, banyuls vinaigrette  (GF)
RUBBED PORK BELLY
pineapple, mustard glaze
CAST-IRON SEARED DIVER SCALLOP
kabocha squash gnocchi, chestnut crema  

Course II (choose one, $20 supplement)
WILD MUSHROOM RISOTTO
black truffle butter, pine nuts   (GF)
LAMB PARPADELLE
butternut squash, crispy kale, ricotta insalata

Course III (choose one)
PAN SEARED JUMBO BLACK SEABASS FILET
baby bok choy, forbidden black rice, green curry coconut   (GF)
CAST-IRON SEARED LONG ISLAND DUCK BREAST
root vegetable frites, Madeira-bone sauce, seared foie gras (GF)
NY STRIP STEAK
roasted fingerling potatoes, field greens, foie demi  (GF)

Course IV (choose one)
DARK CHOCOLATE PIGNOLI TART
almond-cocoa crust, caramel, sea salt, mascarpone
RASPBERRY SORBET
CINNAMON RAISIN BREAD PUDDING
tahitian vanilla ice cream