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Mother's Day 2018

Celebrate Mother's Day at Laurel & Sage

We are excited to share our 2018 Mother's Day details.  We will be open for both brunch and dinner.  Chef Shawn has created special seasonal menus to treat Mom. There are three pre-fixe brunch ($37pp) seatings: 10am, 12pm, & 2pm and our new spring dinner menu is offered a la carte from 4:30pm - 7:30pm. Outdoor garden style dining available if weather permits. 

Reservations accepted by phone 973-783-1133 or email shawn@laurelandsage.com

Brunch Menu - start with fresh seasonal fruit salad & homemade biscuits, coffee included

Taylor Ham Eggs benedict - seared taylor ham, hollandaise, english muffin, home fries

Crab cake benedict - hollandaise, english muffin, home fries

Smoked salmon omelet - scallions, capers, crème fraiche, home fries

Cinnamon raisin french toast - Smoked apple wood thick-cut bacon
  
Blueberry buttermilk pancakes - Smoked apple wood thick-cut bacon

Cheddar bacon burger - sharp cheddar, apple wood bacon, citrus-bbq sauce, challah bun, parmesan truffle steak fries    

Crispy Jumbo Soft Shell Crab BLT - dijon-yuzu, ciabatta, parmesan truffle steak fries    


Children's menu available for $14
Chicken fingers & fries
Mac and cheese
Eggs any way
Buttermilk pancakes
Cinnamon raisin french toast