We are thrilled to welcome Sharon Severns from Amanti Vino and winemaker Sylvain Bzikot. Chef Shawn has created a superb menu to pair with these extraordinary Burgundies. Sylvain’s wines are an absolute masterclass in Burgundian nuance and complexity, beautifully expressing the heralded terroir of the spiritual home of Chardonnay. This dinner combines the unique opportunity of not only meeting this amazing winemaker but also enjoying regional, village and premier cru level cuveés side by side!

Upon arrival
Domaine Bzikot Cremant de Bourgogne Blanc
 
First Course
Seafood Crepe
cured Meyer lemon mornay
Paired with 2016 Domaine Bzikot Bourgogne Blanc

Second Course
Brown Butter Quail Breasts
baby wedge, fontina polenta
Paired with 2016 Domaine Bzikot Puligny Montrachet
 
Third Course
Crispy Arctic Char
roasted acorn squash quinoa, truffle emulsion
Paired with 2016 Domaine Bzikot Puligny-Montrachet 1er Cru Les Perrieres
 
Cheese Plate
Paired with 2016 Domaine Bzikot Volnay and 2014 Domaine Bzikot Auxey-Duresses

Tickets $110 per person, ($55 for food and $55 for wine to be billed separately – excluding tax and tip).

To RSVP contact Amanti Vino 973-267-WINE (9463)

**Please note that we have a strict 48 cancellation policy for our wine pairing dinners.