Come celebrate a special night of food and wine with Laurel & Sage and Amanti Vino on Wednesday, March 15th

We are thrilled to be hosting Sharon Sevrens from Amanti Vino and winemaker Guillaume Lavollée of Domaine Génot-Boulanger. Chef Shawn has created a suburb menu to pair with these extraordinary Burgundies. This dinner will be a true deep dive into a classic region known for its unique, singular sites and the finest expressions of two of the most famous varietals in the world. This is a special menu for a special evening that is not to be missed.

Wine Tasting Menu
Upon arrival
2014 Domaine Genot-Boulanger Puligny Montrachet Nosroyes
 
First Course
Charred Anjou Pear
perail papillon, gougeres, banyuls
Paired with 2014 Domaine Genot-Boulanger Clos du Cromin Meursault and 2014 Domaine Genot-Boulanger Chassagne Montrachet 1er Cru Vergers

Second Course
Foie Steak
burnt apple, cinnamon raisin brioche, lingonberry, jus-gastrique
Paired with 2014 Domaine Genot-Boulanger Meursault 1er Cru Boucheres and 2014 Domaine Genot-Boulanger Mercurey 1er Cru Sazenay
 
Third Course
Herb Crusted Wild Boar Tenderloin
mint yogurt, wild mushroom fricasse
Paired with 2014 Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc
 
Dessert
Apple Galette

Tickets are Approximately $155 per person ($80 for food and $75 for wine)
To RSVP contact Sharon at Amanti Vino

**Please note that we have a strict 48 cancellation policy for our wine pairing dinners.