Come Celebrate Valentine's Day at Laurel & Sage

Chef Shawn has created a special seasonal menu for the evening based on our best sellers and specials.  We will be serving a 4-course menu with options for $65 per person.  Reservations are accepted via phone at 973-783-1133 or email at shawn@laurelandsage.com.  All reservations require a credit card and we kindly ask for 48hr cancellation notice or your card will be charged.

Space is limited!

AMUSE

APPETIZERS (select one)

LOBSTER BISQUE - sherry, tarragon, chopped lobster    (GF)

JUMBO LUMP CRAB CAKE - granny smith slaw, green peppercorn tartar

BLACK KALE & SPROUTS SALAD - pancetta, pepitas, medjool dates, ricotta salata, grapefruit, pomegranate vinaigrette   (GF)

GREEN CURRY PEI MUSSELS - kefir, apple, coconut milk, chablis   (GF)

POMEGRANATE MOLASSES BRAISED SHORT RIB  - sweet potato, kimchi (GF)

CHILEAN SEABASS MAKI ROLL - papaya, jalapeno, trio dipping sauce

ENTREES (select one)

PRIME NY STRIP STEAK - chimichurri, crispy fingerlings, brussel sprouts (GF)

GRILLED ATLANTIC SALMON - cauliflower, Oregon foraged mushrooms, brown butter yuzu vinaigrette   (GF)

WILD MUSHROOM RISOTTO - black truffle butter, pine nuts   (GF)

SQUID INK LINGUINE – lobster, scallops, shrimp, mussels, tumeric-bouillabaisse

CAST-IRON SEARED LONG ISLAND DUCK BREAST - root vegetable medley fries, Madeira-bone sauce (seared foie gras $6 supplement)  (GF)

GINGER-SOY LACQUERED CHILEAN SEA BASS - hon shimeji ceviche, lobster dumplings, kombu mushroom consommé ($8 supplement)

DESSERT (select one)

BEIGNETS - lingonberry, dark chocolate, sea salt caramel

DARK CHOCOLATE PIGNOLI TART - almond-cocoa crust, caramel, sea salt, mascarpone

GELATO, SORBET, ICE CREAM - banana, dark chocolate, raspberry, vanilla, hazelnut, espresso chunk