Upon arrival
2014 Wilde Farm Rosè
 
First Course
Hamachi Crudo
Meyer lemon zest, opal basil, scotch bonnet oil, plantain
Paired with 2014 Wilde Farm Chardonnay
 
Second Course
Cast-Iron Seared Duck Breast
huckle berry bone sauce, parsnip, field greens
Paired with 2014 Wilde Farm Donnelly Creek Pinot Noir
 
Third Course
Grilled Lamb Chops
pepita crusted asparagus, sweet anchovy-chimichurri
Paired with 2014 Wilde Farm Bedrock Heritage & 2013 Wilde Farm Cardiac Hill Syrah
 
Dessert
Banana Chocolate Bread Pudding
mascarpone gelato

Tickets are Approximately $115 per person ($65 for food and $50 for wine)
To RSVP contact Sharon at Amanti Vino