We are excited to share our 2020 Valentine’s details.  Chef Shawn has created special seasonal 4 ($75) and 5 ($95) course tasting menus to celebrate the evening.

Reservations accepted by phone 973-783-1133 and email shawn@laurelandsage.com

Valentine’s Menu (please select one item at each course)

Course I 

ROASTED POBLANO GRUYERE POPOVER lavendar salt, honey butter

Course II

LOBSTER BISQUE tarragon crumbs

BITTERSWEET GREENS & WILD BOAR BACON pecorino, walnuts, balsamic vinaigrette

SEARED HAMACHI avocado, cilantro emulsion, sriracha

Course III ($20 supplement)

WILD MUSHROOM RISOTTO creamed spinach

BRAISED LAMB PAPPARDELLE crispy kale, ricotta insalata

Course IV

BLACK BASS FILET broccoli rabe, sausage, turmeric bouillabaisse

SEARED NY STRIP STEAK MEDALLIONS celery root potato gratin, spinach, foie-demi

BRAISED PORK SHOULDER polenta, king oyster mushroom, red cabbage

Course V

CHOCOLATE CINNAMON RAISIN BREAD PUDDING banana, vanilla ice cream

PASSIONFRUIT PROFITERALE ganache

All reservations require a credit card and we kindly ask for a 48 hr cancellation notice or your card will be charged.