We are thrilled to be hosting Sharon Sevrens from Amanti Vino and Ryan Glaab, co-owner and winemaker of Ryme Cellars and their unique and delicious, “Cal-Ital” expressions. Chef Shawn is tapping into his California roots to deliver a fantastic menu to to pair with these fascinating wines.

Upon Arrival:
2017 Ryme Cellars Vermentino Hers Carneros

1st Course:
Grilled Calamari
charred caesar
Paired with 2016 Ryme Cellars Ribolla Gialla Vare Vineyard Napa Valley

2nd Course:
Grilled Tuna
crispy chive potato, bordelaise
Paired with 2016 Ryme Cellars Pinot Noir Las Brisas Carneros & 2018 Ryme Cellars Aglianico Rose Heringer Vineyard Clarksburg County

3rd Course:
Pecan Smoked BBQ Rabbit Leg
napa-celery root-gala apple-slaw
Paired with 2016 Ryme Cellars Cabernet Franc Alegria Vyd RRV & 2017 Ryme Cellars Aglianico Camino Alto Vyd Sierra Foothills

Dessert:
Cantaloupe Melon Sorbet
mint & lime

Approximately $110 per person, ($65 for food and $45 for wine to be billed separately – excluding tax and tip)

Space is limited! RSVP to sharon@amantivino.com