Chef Shawn has created a special seasonal menu for the evening based on our best sellers and specials.  We will be serving a 4-course menu with options for $70 per person.  Reservations are accepted via phone at 973-783-1133 or email at shawn@laurelandsage.com.  All reservations require a credit card and we kindly ask for 48hr cancellation notice or your card will be charged.

Space is limited!

Valentine's Tasting Menu

AMUSE BOUCHE
 
Appetizers (choose one)
LOCAL ROASTED BABY BEETS & FIELD GREENS
goat cheese, spiced pecans, candied bacon, banyuls vinaigrette  (GF)
CRISPY-WARM PERAIL PAPILLON WHEEL
lingonberry jam, soft toasted roll, almonds, cucumber-dill salad
CAST-IRON SEARED DIVER SCALLOP
kabocha squash gnocchi, chestnut crema  

Entrees (choose one)
WILD MUSHROOM RISOTTO
black truffle butter, pine nuts   (GF)
GRILLED ATLANTIC SALMON
cauliflower, wild foraged mushrooms, brown butter yuzu vinaigrette   (GF)
POMEGRANATE MOLASSES BRAISED SHORT RIB
sweet potato, kimchi  (GF)

Dessert (choose one)
DARK CHOCOLATE PIGNOLI TART
almond-cocoa crust, caramel, sea salt, mascarpone
GELATO, SORBET, ICE CREAM
banana, dark chocolate, raspberry, vanilla, espresso chunk (GF)
GRANNY SMITH APPLE GALETTE
tahitian vanilla ice cream