Upon Arrival
2014 Piaggia Rosato "Viti Dell'erta"
 
Amuse Bouche
Croissant
Butter-honey-lavender salt
 
First Course
Green Curry Mussels
Coconut Milk, white burgundy, apple
Paired with Agrapart Blanc de Blanc 7 Crus Champagne
 
Second Course
Brown Butter Quail & Poached Egg
Celery root, chickory, gougeres du Langres, fondue
Paired with 2005 Lopez de Heredia Rioja Gravonia Blanco
 
Third Course
Crispy Branzino Filet & Ratatouille
Cockles-cured lemon-turmeric
Paired 2013 Domaine Vincent Latour Meursault “Cuvee St. Jean”
 
Fourth Course
Steak Bearnaise
Chimmichurri, medley fries
Paired with 2012 Passopisciaro Contrada Rampante
 
Dessert
Hazelnut-Mocha Pot de Creme

To RSVP contact sharon@amantivino.com