----------Brunch reopens Sunday, October 4th----------

EGGS BENEDICT - seared taylor ham, hollandaise, english muffin, home fries  13

CRAB CAKE BENEDICT - hollandaise, english muffin, home fries   16

OPEN-FACED VEGETABLE OMELET - pepper, onion, mushroom, zucchini, feta, home fries (choice of biscuit, daily muffin, sourdough or rye)   13

SOUTH WESTERN STYLE CHICKEN OMELET - sharp cheddar, home fries (choice of biscuit, daily muffin, sourdough or rye)  15

SMOKED SALMON BENEDICT - scallions, capers, creme fraiche, home fries  15

HUEVOS RANCHEROS - fresh salsa, avocado, sour cream   13

CINNAMON RAISIN FRENCH TOAST   10

BLACKBERRY BUTTERMILK PANCAKES   10

BELGIUM STYLE WAFFLE - seasonal berries, chantilly    11

LAUREL & SAGE SALAD - mixed greens, avocado, almonds, tomatoes, feta, cranberries (add chicken $3)  12

CHICKEN DILL CRANBERRY SALAD SANDWICH - gruyere, pecans, wild arugula, challah bun12

CHEDDAR BACON BURGER - sharp cheddar, apple wood bacon, citrus-bbq sauce, challah bun, steak fries15

KIDS - all items 8- (10 and under)

EGGS ANY STYLE

PANCAKES

WAFFLE

CINNAMON RAISIN FRENCH TOAST

MAC & CHEESE

GRILLED CHEESE & FRIES

SIDES

BISCUIT OR MUFFIN OF THE DAY    3

SOURDOUGH OR RYE BREAD    2

PARMESAN TRUFFLE STEAK FRIES    6

SWEET TURKEY SAUSAGE    6

SMOKED APPLE WOOD THICK-CUT BACON    6

HOUSE-MADE CHORIZO    6

FRESH SEASONAL FRUIT SALAD    6

MAC & CHEESE - english peas, apple wood bacon    9